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Title:
Air Dried Apple Street Farm Chicken with Chanterelles, Pumpkin Agnolotti, and Lobster Emulsion
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Soup au Pistou with Goat Cheese Ravioli
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Emeril's Cream Sauce Over Angel Hair Pasta
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Artichokes Lasagna
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Avocado Parfait, Coconut Carrot Ravioli, Carrot Cardamom Nage and Tangerine Sorbet
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“Mac & Cheese,” Black Sesame Spaetzle, Black Truffle Oil
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Agnolotti Fritti with Salsa Verde recipe
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Arancini
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Representing Small Mozzarellas: Idiazabal Gnocchi in Iberian Ham Broth with Contrasting Herbs
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Asparagus and Shrimp Risotto
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Angel Hair Pasta with Morels, Lemon, and Fingerling Potatoes
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Basic Gnocchi
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Basic Pasta Recipe
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Adult Baked Macaroni
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“Risi e Bisi”: Risotto, Sweet Peas and Crispy Pulled Guanciale
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Braised Oxtail Ravioli
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Tagliatelle, Rhubarb Compote, Pork Demi-Glace, and Farmer's Egg Yolk
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Potato Gnocchi, Pearl Onion, Chicharrónes, and Fennel Frond Pistou
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Ricotta Cavatelli, Sauce Nantua, and Spring Vegetable-Crawfish Sauté
Title:
White Fish, Curry, Coconut, and Eggplant Spaghetti
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