Gnocchi with Oxtail Ragout
Pappardelle, Pig's Heart Ragout, Crème Fraîche, Chanterelles, and Leeks
Maccheroni alla Mugnaia: Hand-pulled Single Strand Pasta, Garlic, Extra Virgin Olive Oil, Hot Pepper, and Pecorino
Sicilian Australian Lamb Sugo, Brooklyn-style
Garganelli, Tripe Ragù, Prosciutto, Tomato, and Chilies
Lumachelle Pasta, Snails, Garlic, Chile, Orange, and Mint
Octopus Bolognese with Goose Pancetta
Big Daddy Ramen: Slow-cooked Pork, Fried Chicken, Vegetables, and Egg
Buttermilk-fried Sheepshead Cheeks, Brain Ravioli, Red-eye Gravy Consommé, and Gremolata
Saffron Spaghetti with Dandelion Greens
Potato Gnocchi, Mushrooms, Sea Island Red Peas, Arugula, and Cruze Crème Fraîche
Smoked Zucchini-Burrata Ravioli
Casoncelli, Spring Greens, Snap Peas, Prosciutto, Goats Milk Ricotta, and Grana Padano
Gnocchetti, Wood Pigeon Ragù, Ubriacone Cheese, and Croutons
Mediterranean Octopus, Kelp Pasta, and Fennel
Smoked Uni, Smoked Crab, and Smoked Caviar Carbonara
Black Spaghetti Carbonara: Pork Ragu, Black Garlic, Sottocenere, English Peas, and Egg 63
Not Bound by Tradition: Abalone Liver Sauce, Sliced Abalone, Spaghettini, Burgundy Truffles, and Pickled Cod Roe
Yuba Noodles, California Walnut-Eggplant Bolognese, and Charred Lemon-Walnut Yogurt
Squid Ink Gemelli, Guanciale, Egg Yolk, Uni, and Pecorino