Pastry Chef and Restaurateur Zoe Nathan of Huckleberry - Los Angeles, CA
Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of Providence - Los Angeles, CA
Pastry Chef Jordan Kahn of XIV by Michael Mina - Los Angeles, CA
Pastry Chef Dahlia Narvaez of Pizzeria Mozza - Los Angeles, CA
Pastry Chef Carl Bertka of Gordon Ramsay at the London - Los Angeles, CA
Chef Paul Anders and Pastry Chef Charles Broschinsky of Sweet Basil - Vail, CO
Pastry Chef John Park of Riva - Los Angeles, CA
Chef Joshua Whigham and Pastry Chef Michael Gillette of The Bazaar by Jose Andres - Los Angeles, CA
Chef Rory Herrmann, Pastry Chef Scott Wheatfill, and Sommelier Alex Weil of Bouchon - Los Angeles, CA
Pastry Chef Nicole Lindsay of CUT - Los Angeles, CA
Chef Thomas Boyce, Pastry Chef Sherry Yard, and Sommelier Christopher Miller of Spago - Los Angeles, CA
Chef Suzanne Goin and Pastry Chef Breanna Varela of Tavern - Los Angeles, CA
Pastry Chef Nathaniel Reid of St. Regis Dana Point - Dana Point, CA
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten - San Diego, CA
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of Troquet - Boston, MA
Chef Jody Adams and Pastry Chef Susan Abbott of Rialto - Boston, MA
Pastry Chef Jiho Kim of L'Espalier - Boston, MA
Chef Ana Sortun, Pastry Chef Maura Kilpatrick, and Sommelier Theresa Paopao of Oleana - Boston, MA
Pastry Chef Shane Gray of Mistral - Boston, MA
Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647 - Boston, MA