Chef Matthew Barros and Pastry Chef Joanne Chang of Myers + Chang - Boston, MA
Chef Andres Grundy and Pastry Chef Renee Herzog of Clio - Boston, MA
Pastry Chef Elwyn Boyles and Sommelier Roxane Shafaee Moghadam of Per Se - New York, NY
Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque - New York, NY
Chef Christopher Lee and Pastry Chef Jennifer Yee of Aureole - New York, NY
Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The Modern - New York, NY
Pastry Chef Kate Zuckerman of Chanterelle - New York, NY
Pastry Chef Ron Paprocki of Gordon Ramsay at the London - New York, NY
Pastry Chef Daniel Skurnick of Morimoto - New York, NY
Pastry Chef Brooks Headley of Del Posto - New York, NY
Pastry Chef Robert Truitt of Corton - New York, NY
Pastry Chef Zak Miller of Anthos - New York, NY
Pastry Chef Jennifer Yee of Aureole - New York, NY
Chef Al di Meglio and Pastry Chef Katie Rosenhouse of Olana - New York, NY
Pastry Chef Jennifer McCoy of A Voce - New York, NY
Chef Kyle Bailey and Pastry Chef Tiffany MacIsaac of Allen & Delancey - New York, NY
Chef Sylvain Delpique and Pastry Chef Gustavo Tzoc of David Burke Townhouse - New York, NY
Chef Amanda Cohen and Pastry Chef Debbie Lee of Dirt Candy - New York, NY
Chef Wilton Osorno and Pastry Chef Maura Kilpatrick of Sofra - Cambridge, MA
Pastry Chef Dan Carter of Go Fish - St. Helena, CA