Sous Chef Steven Ariel, Pastry Chef Neil Robertson and Sommelier Nelson Daquip of Canlis - Seattle, WA
Pastry Chef Lucy Damkoehler of Taste at the Seattle Art Museum - Seattle, WA
Chef de Cuisine Adam Hoffman and Pastry Chef Matt Kelley of Rover's - Seattle, WA
Chef Jerry Traunfeld and Pastry Chef Dana Cree of Poppy - Seattle, WA
Chef Kerry Sear and Pastry Chef Ryan Witcher of Art at the Four Seasons - Seattle, WA
Chef Alfred Portale, Chef Adam Longworth, and Pastry Chef Deborah Racicot of Gotham Bar & Grill - New York, NY
Chef Barry Maiden and Pastry Chef Heather Tirrell of Hungry Mother - Cambridge, MA
Pastry Chef William Werner of Quince - San Francisco, CA
Pastry Chef Lucy Damkoehler of Andaluca - Seattle, WA
Chef James Walt and Pastry Chef Aaron Heath of Araxi - Whistler, Canada
Chef Melissa Craig, Pastry Chef Dominic Fortin, and Mixologist JS of Bearfoot Bistro - Whistler, Canada
Pastry Chef Joshua Gripper of A Voce - New York, NY
Chef Martin Brock and Pastry Chef Jan Moeller of Grayz - New York, NY
Chef Josh Emett and Pastry Chef Ron Paprocki of Gordon Ramsay at the London - New York, NY
Chef Tony Esnault and Pastry Chef Sandro Micheli of Adour - New York, NY
Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton - New York, NY
Chef Jason Smith and Pastry Chef Tara Hullander of Table 8 - Miami Beach, FL
Chef Kurtis Jantz and Pastry Chef Fabian Di Paolo of Neomi's - Miami, FL
Chef Thomas Buckley and Pastry Chef Joel Lahon of Nobu - Miami Beach, FL
Pastry Chef Hedy Goldsmith of Michael's Genuine Food & Drink - Miami, FL