Pastry Chef Titiana Ticco of Sardinia - Miami, FL
Chef David Mullen and Pastry Chef Jerome Le Teuff of Angle - Palm Beach, FL
Chef Joe Isidori and Pastry Chef Cedric Barberet of Mar-a-Lago - Palm Beach, FL
Chef Zach Bell, Pastry Chef Jennifer Reed, and Mixologist Ame Brewster of Cafe Boulud - Palm Beach, FL
Chef Alessandro Stratta and Pastry Chef Jennifer Witte of Alex - Las Vegas, NV
Chef Mark Hopper and Pastry Chef Chris Herrin of Bouchon - Las Vegas, NV
Chef Todd Stein and Pastry Chef Billie Chen of David Burke - Las Vegas, NV
Pastry Chef Andrea Sans of Bradley Ogden - Las Vegas, NV
Pastry Chef Gregory Gorreau of Payard - Las Vegas, NV
Pastry Chef Kamel Guechida of L'Atelier de Joel Robuchon - Las Vegas, NV
Pastry Chef Katie Ballantine of CraftSteak - Las Vegas, NV
Pastry Chef Sabrina Shin and Mixologist John Dupont of Twin Creeks - Las Vegas, NV
Pastry Chef Elissa Narow of Custom House - Chicago, IL
Pastry Chef Matt Kelley of Bin 36 - Chicago, IL
Chef Gilles Arzur and Pastry Chef Anthony Chavez of Cafe des Architectes - Chicago, IL
Pastry Chef Todd Feitl of Vie - Chicago, IL
Chef Guy Martin and Pastry Chef Thierry Molinengo of Le Grand Vefour - Paris, France
Chef Jeff Landry and Pastry Chef Lisa Smith of the Portland Harbor Hotel - Portland, ME
Chef Jason Wilson and Pastry Chef Jennifer Volk of Crush - Seattle, WA
Pastry Chef Eliza Abeleda of Wolfe's in the Warehouse - New Orleans, LA