Chef Doug Brown and Pastry Chef Jason Foss of Amuse - Dallas, TX
Chef Tre Wilcox and Pastry Chef Monica Rios Carter of Abacus - Dallas, TX
Pastry Chef David Nolan of The Ritz-Carlton Tysons Corner - Tysons Corner, VA
Chef John Shields and Pastry Chef Karen Urie Shields of Town House - Chilhowie, VA
Pastry Chef Jimmy MacMillan of Cathedral Hall, Front Grill Restaurant and JMPurePastry - Chicago, IL
Executive Pastry Chef Bryce Caron of Custom House - Chicago, IL
Pastry Chef/Owner Sandra Holl of Floriole Bakery - Chicago, IL
Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque - New York
Pastry Chef Bettina Clair of Blue Hill Tavern - Baltimore, MD
Chef Christopher Damskey and Pastry Chef Christina Kaelberer of Market - Boston, MA
Chef Joan Roca, Pastry Chef Jordi Roca and Sommelier Josep Roca at El Celler de Can Roca - Girona, Spain
Pastry Chef Amanda Rockman and Mixologist Debbi Peek of The Bristol - Chicago, IL
Pastry Chef Meg Galus of Cafe Des Architectes at the Sofitel Chicago Water Tower - Chicago, IL
Pastry Chef Hillary Blanchard of one sixtyblue - Chicago, IL
Pastry Chef Rochelle DuBridge of Vie - Chicago, IL
Pastry Chef Kady Yon and Mixologist Benjamin Schiller of BOKA - Chicago, IL
Chef Jason McLeod, Pastry Chef Stephanie Prida and Sommelier Dan Pilkey of RIA at Elysian Hotel - Chicago, IL
Pastry Chef Greg Mosko and Chef-Owner Bruce Sherman of North Pond - Chicago, IL
Pastry Chef Kym DeLost of Japonais - Chicago, IL
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet Cafe - Houston, TX