Pastry Chef Sara Brook of Dessert Gallery Bakery & Cafe – Houston, TX
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Hugo’s - Houston, TX
Pastry Chef Jami Kling of Tony’s Restaurant - Houston, TX
Murray Circle at Cavallo Point - Sausalito, CA
Smoke is in the Air: Smoke in Dishes, Desserts and Cocktails
Pastry Chef Armando Ramirez of Benjy’s - Houston, TX
Pastry Chef Shannon Smith and Pastry Chef Chad Fry of Canopy - Houston, TX
Chef Randy Rucker, Pastry Chef Chris Leung, and Charcuterie Chef Ben Rabbani of Bootsie’s - Tomball, TX
Chef Jeffrey Everts and Pastry Chef Catherine Rodriguez of Olivette at the Houstonian Hotel, Club, and Spa - Houston, TX
Pastry Chef Vanarin Kuch of Tiny Boxwoods - Houston, TX
Chef Jared Wentworth and Pastry Chef Jeremy Brutzkus of Longman & Eagle - Chicago, IL
Chef Frank Brunacci, Pastry Chef Sarah Kosikowski, and Sommelier Rachael Lowe of Sixteen at Trump Hotel - Chicago, IL
Chef-owner Jessica Oloroso of Black Dog Gelato - Chicago, IL
2010 ICC Food Porn Gallery - New York, NY
2011 Houston Rising Stars Gala at the Four Seasons Hotel - Houston, TX
Varli Food Festival - New York, NY
Chef Daniel Boulud's Hard Hat Tour & Taste: Boulud Sud and Epicurie Boulud - New York, NY
Chef Hank Costello, Pastry Chef Megan Vargas, Sommelier Ken Collura, and Mixologist Greg Hoitsma of Andina - Portland, OR
Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up Restaurant - New York, NY
Dinner at Terrazas de los Andes with Chef Martin Molteni of Puratierra and Pastry Chef Andrew Shotts of Garrison Confection - Mendoza, Argentina