Pastry Chef Jesmary Sbraga of Sbraga - Philadelphia, PA
Executive Chef David Gilbert and Pastry Chef Keith Cedotal of Sustenio - San Antonio, TX
Pastry Chef Claire Shears of Talula’s Table - Kennett Square, PA
Pastry Chef Maximo Carmona-Rivera of Lacroix - Philadelphia, PA
Pastry Chef Juan Contreras of Atelier Crenn - San Francisco, CA
Pastry Chef Kristin Wood of Russet - Philadelphia, PA
Pastry Chef Sara May of Franklin Fountain - Philadelphia, PA
Confectioner Davina Soondrum of Shane Confectionery - Philadelphia, PA
Chef Jeff McInnis and Pastry Chef Gail Goetsch of Yardbird Southern Table and Bar - Miami, FL
Pastry Chef Jessica Mogarto of Jose Garces Group - Philadelphia, PA
Pastry Chef Michelle Garcia of Seasons at Four Seasons - San Francisco, CA 
Pastry Chef Vita Shandley of Talula’s Garden - Philadelphia, PA
Pastry Chef Jennifer Smith and Sommelier Phillipe Sauriat of Le Bec-Fin - Philadelphia, PA
Pastry Chef Stephen Collucci of Colicchio & Sons - New York, NY
Pastry Chef Matt Tinder of COI - San Francisco, CA
Chef Corey Lee, Pastry Chef Courtney Schmidig, and Sommelier Bobby Conroy of Benu - San Francisco, CA
Pastry Chef Jared Rubin of Battersby - Brooklyn, NY
Pastry Chef Katy Peetz of Blanca - Brooklyn, NY
Pastry Chef Melody Lee of ABC Kitchen - New York, NY
Pastry Chef Thiago Silva of Catch - New York, NY