Pastry Chef Zachary Golper of Bien Cuit - Brooklyn, NY
Pastry Chef Jane Tseng of The Breslin - New York, New York
Pastry Chef Malcolm Livingston II of wd~50 - New York, NY
Pastry Chef Ashton Warren of Marc Forgione - New York, NY
Pastry Chef Brian Sullivan of Osteria Morini - New York, NY
Pastry Chef Yarisis Jacobo of Sorella - New York, NY
Pastry Chef Scott Cioe of Gordon Ramsay at the London - New York, NY
Pastry Chef-Baker Luis Villavelazquez of La Victoria Bakery - San Francisco, CA
Pastry Chef Yigit Pura of Tout Sweet - San Francisco, CA
Chef de Cuisine John Madriaga, Pastry Chef Robert Vallejos, and Sommelier Christopher Gaiter of Spruce - San Francisco, CA
Chef Adam Keough and Pastry Chef Bill Corbett of Absinthe Brasserie & Bar - San Francisco, CA
Executive Chef Joshua Skenes, Chef Rodney Wages, Sommelier Mark Bright, and Pastry Chef Shawn Gawle of Saison - San Francisco, CA
Pastry Chef Courtney Schmidig of Benu - San Francisco, CA
Chef John Cox of Sierra Mar at Post Ranch Inn - Big Sur, CA
Chef Philippe Conticini of La Pâtisserie des Rêves - Paris, France
Pastry Chef Christophe Michalak of Plaza Athénée - Paris, France
Chef Brandon McGlamery of Prato - Winter Park, FL
Pastry Chef Andrés Lara of Pollen - Singapore
Pastry Chef Janice Wong of 2am:dessertbar - Singapore
Chef Pang Kok Keong of Antoinette - Singapore