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Interview with Chef Mindy Segal of HotChocolate - Chicago
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Interview with Chef Alex Stupak of Alinea - Chicago
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Interview with Pastry Chef Elizabeth Belkind of Grace - Los Angeles, CA
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Interview with Pastry Chef Kristy Choo of Jin Patisserie - Los Angeles, CA
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Interview with Pastry Chef Ron Mendoza of Sona Restaurant - Los Angeles, CA
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Interview with Pastry Chef Jennifer Giblin of Blue Smoke – New York, NY
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Interview with Chef Katherine Clapner of Stephan Pyles - Dallas
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Interview with Chef Shannon Swindle of Craft - Dallas
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Interview with Chef Morgan Wilson of Bijoux - Dallas
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Interview with Pastry Chef Will Goldfarb of Room 4 Dessert – New York, NY
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Interview with Pastry Chef Michael Laiskonis of Le Bernardin – New York, NY
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Interview with Pastry Chef Heather Chittum of Dish and Notti Bianche – Washington, D.C.
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Interview with Pastry Hichem Lahreche of Kinkead’s – Washington, D.C.
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Interview with Pastry Chef Tom Wellings of Maestro – Washington, D.C.
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Interview with Chef Belinda Leong of Gary Danko - San Francisco
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Interview with Pastry Chef Malka Espinel of Johnny V’s — Fort Lauderdale, FL
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Interview with Pastry Chef Joel Lahon of Nobu Miami Beach — Miami Beach, FL
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Interview with Chef Tim Butler of Alto - New York City
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Interview with Pastry Chef Elissa Narow of Custom House and Spring – Chicago, IL
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Interview with Pastry Chef Tim Dahl of Blackbird and Avec– Chicago, IL
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