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Interview with Pastry Chef Dahlia Narvaez of Mozza and Pizzeria Mozza Los Angeles, CA
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Interview with Pastry Chef James Distefano of Rouge Tomate - New York, NY
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Interview with Pastry Chef Jennifer McCoy of Craft - New York, NY
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Interview with Pastry Chef Kat Craddock of Tremont 647 Boston, MA
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Interview with Pastry Chef Kei Hasegawa of Sashi - Manhattan Beach, CA
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Interview with Pastry Chef Luis Villavelazquez of Absinthe Brasserie & Bar - San Francisco, CA
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Interview with Pastry Chef Jacques Torres
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Pastry Chef Philip Speer of <em>Uchi</em> − Austin, TX
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Interview with Rising Star Pastry Chef Plinio Sandalio of <em>Carillon</em> – Austin, TX
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Interview with Rising Star Pastry Chef Rebecca Cohen of Stella! – New Orleans, LA
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Interview with 2011 Pastry Competition Finalist Chris Ford of Four Seasons Baltimore — Baltimore, MD
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Interview with 2011 Pastry Competition Winner Ramon Perez of Puur Chocolat — Los Angeles, CA
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Interview with 2011 Pastry Finalist Antonio Bachour of The St. Regis Bal Harbour Resort — Miami, FL
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Interview with 2012 Hawaii Rising Star Pastry Chef Michelle Karr-Ueoka
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Interview with 2013 Philadelphia Rising Star Pastry Chef Peter Scarola
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Interview with Pastry Chef Ashley Brauze of Db Bistro Moderne – New York, NY
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Interview with Pastry Chef Katy Peetz of Blanca – New York, NY
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Interview with Pastry Chef Malcolm Livingston II of wd~50 – New York, NY
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Interview with 2013 San Francisco Bay Area Rising Star Chef Yigit Pura
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Interview with 2013 San Francisco Bay Area Rising Star Chef Matt Tinder
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