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Title:
Interview with 2013 San Francisco Bay Area Rising Star Chef Stephanie Prida
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Interview with 2013 San Francisco Bay Area Rising Star Chef Juan Contreras
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Interview with 2013 San Francisco Bay Area Rising Star Chef Mellisa Root
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Pastry Chef Janice Wong: An Interview with an Artist
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Interview with Pastry Chef Katie Meddis of Rose’s Meat Market & Sweet Shop – Durham, NC
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Interview with Pastry Chef Katie Meddis of Rose’s Meat Market & Sweet Shop – Durham, NC
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Interview with Kentucky-Tennessee Rising Star Pastry Chef Kayla Swartout of Capitol Grille at The Hermitage Hotel – Nashville, TN
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Interview with Coastal New England Rising Star Pastry Chef Melissa Denmark of Gracie’s and Ellie’s Bakery – Providence, RI
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Interview with Coastal New England Rising Star Pastry Chef Ilma Lopez of Piccolo – Portland, ME
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Interview with Los Angeles Rising Star Pastry Chef Carlos Enriquez of Patina Restaurant Group
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Interview with Los Angeles Rising Star Pastry Chef Carlos Enriquez of Patina Restaurant Group
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Interview with Los Angeles Rising Star Pastry Chef Kei Hasegawa of Matsuhisa
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Interview with Los Angeles Rising Star Pastry Chef Kei Hasegawa of Matsuhisa
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Interview with Los Angeles Rising Star Pastry Chef David Rodriguez of Providence
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Interview with Los Angeles Rising Star Pastry Chef David Rodriguez of Providence
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Interview with Los Angeles Rising Star Artisan Baker Nicole Rucker of Gjelina Take Away
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Interview with Washington, D.C. Area Rising Star Pastry Chef Sarah Malphrus of Woodberry Kitchen
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Interview with Washington, D.C. Area Rising Star Pastry Chef Giane Cavaliere of Rogue 24
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Interview with New York Rising Star Hotel Pastry Chef Erin Kanagy-Loux of Reynard at Wythe Hotel
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Interview with New York Rising Star Pastry Chef Tracy Obolsky of North End Grill
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