Pastry Chef Nathaniel Reid of St. Regis Dana Point - Dana Point, CA
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten - San Diego, CA
Chef Carl Schroeder of Market Restaurant and Bar - San Diego, CA
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of Troquet - Boston, MA
Chef Gabriel Bremer of Salts - Boston, MA
Chef Jody Adams and Pastry Chef Susan Abbott of Rialto - Boston, MA
Pastry Chef Jiho Kim of L'Espalier - Boston, MA
Chef Ana Sortun, Pastry Chef Maura Kilpatrick, and Sommelier Theresa Paopao of Oleana - Boston, MA
Pastry Chef Shane Gray of Mistral - Boston, MA
Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647 - Boston, MA
Chef Matthew Barros and Pastry Chef Joanne Chang of Myers + Chang - Boston, MA
Chef Andres Grundy and Pastry Chef Renee Herzog of Clio - Boston, MA
Chef Ed Cotton of BLT Market - New York, NY
Pastry Chef Elwyn Boyles and Sommelier Roxane Shafaee Moghadam of Per Se - New York, NY
Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque - New York, NY
Chef Christopher Lee and Pastry Chef Jennifer Yee of Aureole - New York, NY
Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The Modern - New York, NY
Pastry Chef Kate Zuckerman of Chanterelle - New York, NY
Pastry Chef Ron Paprocki of Gordon Ramsay at the London - New York, NY
Pastry Chef Daniel Skurnick of Morimoto - New York, NY