Pastry Chef Brooks Headley of Del Posto - New York, NY
Pastry Chef Robert Truitt of Corton - New York, NY
Pastry Chef Zak Miller of Anthos - New York, NY
Pastry Chef Jennifer Yee of Aureole - New York, NY
Chef Al di Meglio and Pastry Chef Katie Rosenhouse of Olana - New York, NY
Pastry Chef Jennifer McCoy of A Voce - New York, NY
Chef Kyle Bailey and Pastry Chef Tiffany MacIsaac of Allen & Delancey - New York, NY
Chef Sylvain Delpique and Pastry Chef Gustavo Tzoc of David Burke Townhouse - New York, NY
Chef Amanda Cohen and Pastry Chef Debbie Lee of Dirt Candy - New York, NY
Chef Wilton Osorno and Pastry Chef Maura Kilpatrick of Sofra - Cambridge, MA
Pastry Chef Dan Carter of Go Fish - St. Helena, CA
Pastry Chef Jennifer Archer of Martini House - St. Helena, CA
Chef Ken Frank, Pastry Chef Rebecca Willis, and Sommelier Yoon Ha of La Toque - Napa, CA
Chef Jeremy Fox and Pastry Chef Deanie Fox of Ubuntu - Napa, CA
Chef Douglas Keane and Pastry Chef Roy Shvartzapel of Cyrus - Healdsburg, CA
Chef Sean O'Toole and Pastry Chef Otto Sanchez of Bardessono - Yountville, CA
Chef Matt Spector and Pastry Chef Sonjia Spector of Jole - Calistoga, CA
Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado Kitchen - Sonoma, CA
Chef Jennifer Biesty of Scala's Bistro - San Francisco, CA
Pastry Chef Catherine Schimenti of Michael Mina - San Francisco, CA