Pastry Chef Luis Villavelazquez of Absinthe Brasserie - San Francisco, CA
Pastry Chef Lori Rich of A 16 - San Francisco, CA
Pastry Chef Angela Pinkerton of Eleven Madison Park - New York, NY
Chef John Caputo and Pastry Chef Tom Laurell of Bin 36 - Chicago, IL
Chef Curtis Duffy and Pastry Chef Jimmy MacMillan of Avenues - Chicago, IL
Chef Martial Noguier and Pastry Chef Suzanne Imaz of Cafe Des Architectes - Chicago, IL
Pastry Chef Toni Roberts of C-House - Chicago, IL
Chef Liza Shaw and Pastry Chef Jane Tseng of A 16 - San Francisco, CA
Chef Elizabeth Falkner of Orson - San Francisco, CA
Chef Chris Behr and Pastry Chef Jane Tseng of SPQR - San Francisco, CA
Chef Sean O'Brien and Pastry Chef Gabriel Mitchell of Zinnia - San Francisco, CA
Chef de Cuisine Louis Maldonado and Pastry Chef Melissa Chou of Aziza - San Francisco, CA
Pastry Chef Chucky Dugo of The Slanted Door - San Francisco, CA
Sous Chef Steven Ariel, Pastry Chef Neil Robertson and Sommelier Nelson Daquip of Canlis - Seattle, WA
Pastry Chef Lucy Damkoehler of Taste at the Seattle Art Museum - Seattle, WA
Chef de Cuisine Adam Hoffman and Pastry Chef Matt Kelley of Rover's - Seattle, WA
Chef Jerry Traunfeld and Pastry Chef Dana Cree of Poppy - Seattle, WA
Chef Kerry Sear and Pastry Chef Ryan Witcher of Art at the Four Seasons - Seattle, WA
Chef Alfred Portale, Chef Adam Longworth, and Pastry Chef Deborah Racicot of Gotham Bar & Grill - New York, NY
Chef Barry Maiden and Pastry Chef Heather Tirrell of Hungry Mother - Cambridge, MA