Pastry Chef William Werner of Quince - San Francisco, CA
Pastry Chef Lucy Damkoehler of Andaluca - Seattle, WA
Chef James Walt and Pastry Chef Aaron Heath of Araxi - Whistler, Canada
Chef Melissa Craig, Pastry Chef Dominic Fortin, and Mixologist JS of Bearfoot Bistro - Whistler, Canada
Pastry Chef Joshua Gripper of A Voce - New York, NY
Chef Martin Brock and Pastry Chef Jan Moeller of Grayz - New York, NY
Chef Josh Emett and Pastry Chef Ron Paprocki of Gordon Ramsay at the London - New York, NY
Chef Tony Esnault and Pastry Chef Sandro Micheli of Adour - New York, NY
Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton - New York, NY
Chef Jason Smith and Pastry Chef Tara Hullander of Table 8 - Miami Beach, FL
Chef Jeff McInnis of DiLido Beach Club at The Ritz-Carlton - Miami Beach, FL
Chef Kurtis Jantz and Pastry Chef Fabian Di Paolo of Neomi's - Miami, FL
Chef Thomas Buckley and Pastry Chef Joel Lahon of Nobu - Miami Beach, FL
Pastry Chef Hedy Goldsmith of Michael's Genuine Food & Drink - Miami, FL
Pastry Chef Titiana Ticco of Sardinia - Miami, FL
Chef David Mullen and Pastry Chef Jerome Le Teuff of Angle - Palm Beach, FL
Chef Joe Isidori and Pastry Chef Cedric Barberet of Mar-a-Lago - Palm Beach, FL
Chef Zach Bell, Pastry Chef Jennifer Reed, and Mixologist Ame Brewster of Cafe Boulud - Palm Beach, FL
Chef Alessandro Stratta and Pastry Chef Jennifer Witte of Alex - Las Vegas, NV
Chef Mark Hopper and Pastry Chef Chris Herrin of Bouchon - Las Vegas, NV