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Chef Todd Stein and Pastry Chef Billie Chen of David Burke - Las Vegas, NV
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Pastry Chef Andrea Sans of Bradley Ogden - Las Vegas, NV
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Pastry Chef Gregory Gorreau of Payard - Las Vegas, NV
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Pastry Chef Kamel Guechida of L'Atelier de Joel Robuchon - Las Vegas, NV
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Pastry Chef Katie Ballantine of CraftSteak - Las Vegas, NV
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Pastry Chef Sabrina Shin and Mixologist John Dupont of Twin Creeks - Las Vegas, NV
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Pastry Chef Uyen Nguyen of Guy Savoy - Las Vegas, NV
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Pastry Chef Elissa Narow of Custom House - Chicago, IL
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Pastry Chef Matt Kelley of Bin 36 - Chicago, IL
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Chef Gilles Arzur and Pastry Chef Anthony Chavez of Cafe des Architectes - Chicago, IL
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Pastry Chef Todd Feitl of Vie - Chicago, IL
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Chef Guy Martin and Pastry Chef Thierry Molinengo of Le Grand Vefour - Paris, France
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Chef Jeff Landry and Pastry Chef Lisa Smith of the Portland Harbor Hotel - Portland, ME
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Chef Jason Wilson and Pastry Chef Jennifer Volk of Crush - Seattle, WA
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Pastry Chef Eliza Abeleda of Wolfe's in the Warehouse - New Orleans, LA
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Pastry Chef Kristyne Bouley of Herbsaint - New Orleans, LA
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Pastry Chef Tariq Hanna of Sucre - New Orleans, LA
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Pastry Chef Vera Tong of Dovetail - New York, NY
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Pastry Chef James Distefano of Rouge Tomate - New York, NY
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Chef Robert Hurd and Pastry Chef Ryan Wells of XYZ at the W Hotel - San Francisco, CA
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