Chef Tre Wilcox and Pastry Chef Monica Rios Carter of Abacus - Dallas, TX
Pastry Chef David Nolan of The Ritz-Carlton Tysons Corner - Tysons Corner, VA
Chef John Shields and Pastry Chef Karen Urie Shields of Town House - Chilhowie, VA
Pastry Chef Jimmy MacMillan of Cathedral Hall, Front Grill Restaurant and JMPurePastry - Chicago, IL
Executive Pastry Chef Bryce Caron of Custom House - Chicago, IL
Pastry Chef/Owner Sandra Holl of Floriole Bakery - Chicago, IL
Chef Julien Boscus of Pierre Gagnaire A Seoul - South Korea
James Beard Dinner with Executive Chef Josh Thomsen of The Meritage at The Claremont - New York
Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque - New York
Pastry Chef Kayvon Jordan of Ty Lounge in The Four Seasons - New York, NY
Pastry Chef Bettina Clair of Blue Hill Tavern - Baltimore, MD
Chef Ted Stelzenmuller of Jack's Bistro - Baltimore, MD
Chef Christopher Damskey and Pastry Chef Christina Kaelberer of Market - Boston, MA
Pastry Chef Patty Pineda of Susina Bakery - Beverly Hills, CA
Chef Albert Ventura at Coure - Barcelona, Spain
Chef Joan Roca, Pastry Chef Jordi Roca and Sommelier Josep Roca at El Celler de Can Roca - Girona, Spain
Chef Victor Arguinzoiz of Etxebarri - Axpe, Spain
Pastry Chef Amanda Rockman and Mixologist Debbi Peek of The Bristol - Chicago, IL
Chef Nicole Pederson and Pastry Chef Toni Roberts of C-House at Affinia Hotel - Chicago, IL
Pastry Chef Meg Galus of Cafe Des Architectes at the Sofitel Chicago Water Tower - Chicago, IL