Pastry Chef Hillary Blanchard of one sixtyblue - Chicago, IL
Pastry Chef Rochelle DuBridge of Vie - Chicago, IL
Pastry Chef Kady Yon and Mixologist Benjamin Schiller of BOKA - Chicago, IL
Pastry Chef Kate Neumann of Lula Cafe - Chicago, IL
Chef Jason McLeod, Pastry Chef Stephanie Prida and Sommelier Dan Pilkey of RIA at Elysian Hotel - Chicago, IL
Pastry Chef Greg Mosko and Chef-Owner Bruce Sherman of North Pond - Chicago, IL
Pastry Chef Kym DeLost of Japonais - Chicago, IL
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet Cafe - Houston, TX
Pastry Chef Sara Brook of Dessert Gallery Bakery & Cafe – Houston, TX
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Hugo’s - Houston, TX
Pastry Chef Jami Kling of Tony’s Restaurant - Houston, TX
Industry workshop on Italian Quality Pizza at the 2011 International Day of Italian Cuisines at The Italian Culinary Academy - New York, NY
Chef Matteo Boglione and Mixologist Christina Bini of Il Matto - New York, NY
Chef-owner Nikki Cascone and Owner Brad Grossman of Octavia's Porch - New York, NY
Murray Circle at Cavallo Point - Sausalito, CA
Smoke is in the Air: Smoke in Dishes, Desserts and Cocktails
Pastry Chef Armando Ramirez of Benjy’s - Houston, TX
Pastry Chef Shannon Smith and Pastry Chef Chad Fry of Canopy - Houston, TX
Chef David Grossman and Mixologist Alba Huerta of Branch Water Tavern - Houston, TX
Chef Randy Rucker, Pastry Chef Chris Leung, and Charcuterie Chef Ben Rabbani of Bootsie’s - Tomball, TX