Chef de Cuisine John Madriaga, Pastry Chef Robert Vallejos, and Sommelier Christopher Gaiter of Spruce - San Francisco, CA
Chef Adam Keough and Pastry Chef Bill Corbett of Absinthe Brasserie & Bar - San Francisco, CA
Chocolatiers Todd Masonis and Cameron Ring of Dandelion Chocolate - San Francisco, CA
Executive Chef Joshua Skenes, Chef Rodney Wages, Sommelier Mark Bright, and Pastry Chef Shawn Gawle of Saison - San Francisco, CA
Pastry Chef Courtney Schmidig of Benu - San Francisco, CA
Chef John Cox of Sierra Mar at Post Ranch Inn - Big Sur, CA
Chef Philippe Conticini of La Pâtisserie des Rêves - Paris, France
Pastry Chef Christophe Michalak of Plaza Athénée - Paris, France
Chef Brandon McGlamery of Prato - Winter Park, FL
Chef Andrew Walsh of Esquina - Singapore
Chef Andre Chiang of Restaurant Andre - Singapore
Chef Julien Royer of Jaan - Singapore
Pastry Chef Andrés Lara of Pollen - Singapore
Chef Tetsuya Wakuda and Sommelier Paco Galdeano of Waku Ghin - Singapore
Pastry Chef Janice Wong of 2am:dessertbar - Singapore
Chef Pang Kok Keong of Antoinette - Singapore
Pastry Chef Salvatore Martone of The Garden at Four Seasons Hotel - New York, NY
2013 StarChefs.com San Francisco Bay Area Rising Stars Gala at AT&T Park - San Francisco, CA
Pastry Chef Lauren Crosby of Black Trumpet Bistro - Portsmouth, NH
Chef Patrick Soucy and Pastry Chef Michael Daly of Ceia - Newburyport, MA