Chef Cory Marcoux and Pastry Chef Michael Daly of Brine - Newburyport, MA
Chef Austin Racine and Pastry Chef Rose Sarha of State Road - Martha’s Vineyard, MA
Owner/Baker Daniele Dominick and Pastry Chef Tanya Chipperfield of Scottish Bakehouse - Martha’s Vineyard, MA
Bakers Kyleen Keenan and Bennett Coffey of Not Your Sugar Mama’s - Martha’s Vineyard, MA
Baker Raffi Jabri and Owner Janice Casey of Back Door Donuts - Martha’s Vineyard, MA
Chef Scott Cummings and Pastry Chef Mike Winkelman of Outermost Inn - Martha’s Vineyard, MA
Pastry Chef Sean Ehland of McCrady’s - Charleston, SC
Pastry Chef Katie Meddis and Chef and Charcutier Justin Meddis of Rose’s Meat Market & Sweet Shop - Durham, NC
Chocolate Maker Hallot Parson and Chocolatier Danielle Centeno of Escazú Artisan Chocolates - Raleigh, NC
Artisan David Schnell of Brown’s Court Bakery - Charleston, SC
Pastry Chef Andrea Upchurch of Cypress - Charleston,SC
Baker David Bauer of Farm and Sparrow -Candler, NC
2013 4th Annual StarChefs.com International Pastry Competition at ICC - New York, NY
Pastry Chef Emily Cookson of Charleston Grill - Charleston,SC
Artisan Johnny Battles of Sweeteeth Chocolates -Charleston, SC
Pastry Chef Lauren Mitterer of Wild Flour Pastry – Charleston, SC
Chocolate Makers Jael and Dan Ratigan of French Broad Chocolate Lounge – Asheville, NC
Chocolate Makers Sam and Star Ratto of Videri Chocolate Factory - Raleigh, NC
Pastry Chef Phoebe Lawless of Scratch - Durham, NC
Pastry Chef Daniel Benjamin and Pastry Cook Sean Pera of The Herons at The Umstead Hotel & Spa – Cary, NC