Chefs Kim Floresca and Daniel Ryan of One – Chapel Hill, NC
Chocolate Maker Scott Witherow of Olive & Sinclair Chocolate Co. – Nashville, TN
Pastry Chef David Schwab of Gaylord Opryland – Nashville, TN
Pastry Chef Megan Williams of Etch - Nashville, TN
Chef Tyler Brown and Pastry Chef Kayla Swartout of Capitol Grille - Nashville, TN
Baker Deanna Rushing and Owner Susan Hershberg of Wiltshire Pantry – Louisville, KY
Chef Jon Exum and Pastry Chef Deanna Rushing of Wiltshire – Louisville, KY
Pastry Chef Leigh Kellis of The Holy Donut - Portland, ME
Pastry Chef Jason Sturdivant of Natalie’s at the Camden Harbour Inn - Camden, ME
Chef Damian Sansonetti and Pastry Chef Ilma Lopez of Piccolo - Portland, ME
Baker Sonja Swanberg of Scratch Baking Co. - South Portland, ME
Pastry Chef Caitlin Macrae of Salt Water Farm - Rockland, ME
Chef Coby Ming and Pastry Chef Patty Knight of Harvest – Louisville, KY
Chef David Hands, Sommelier Rob Harpest, and Pastry Chef Chris Ford of Bouchon Bistro- Los Angeles, CA
Pastry Chef Nicole Rucker of Gjelina Take Away- Los Angeles, CA
Chef Jason McClain and Pastry Chef Sally Camacho of The Jonathan Club- Los Angeles, CA
Pastry Chef David Rodriguez of Providence- Los Angeles, CA
Chef Seth Greenberg and Pastry Chef Andrea Shirey of The Penthouse- Santa Monica, CA
Pastry Chef Kir Jensen of Sugar Cube - Portland, Oregon
Pastry Chef Kei Okumura of Sugarbird Sweets and Tea- Los Angeles, CA