Pastry Chef Sarah Lange of The Hart and the Hunter- Los Angeles, CA
Pastry Chef Kei Hasegawa of Matsuhisa- Los Angeles, CA
Chef Daniel Mattern and Pastry Chef Roxana Jullapat of Cooks County- Los Angeles, CA
Chef Michael Dunbar and Pastry Chef Shelley Yoder of Corbett's An American Place – Louisville, KY
Chef Matthew Varga and Pastry Chef Melissa Denmark of Gracie’s – Providence, RI
Chef Justin Walker and Pastry Chef Matthew Jauck of Earth – Kennebunkport, ME
Pastry Chef Carlos Enriquez of the Patina Group – Los Angeles, CA
Pastry Chef John Park of Quenelle – Los Angeles, CA
Chef Chris Gore, Sommelier Taylor Parsons, and Pastry Chef Margherita Manzke of Republique- Los Angeles, CA
Pastry Chef Na Young Ma of Proof Bakery – Los Angeles, CA
Chef Jessica Koslow and Pastry Chef Meadow Ramsey of Sqirl – Los Angeles, CA
Chef de Cuisine Brandon Kida, Executive Pastry Chef Deden Putra, and Director of Wine, Sommelier Jared Fischer of Clement at the Peninsula Hotel – New York, NY
Pastry Chef Sarah Jordan of Cicchetti – Chicago, IL
Pastry Chef Leigh Omilinsky Café des Architectes – Chicago, IL
Chef Cyrus Keefer, Bartender Shana Leachman, & Pastry Chef Janae Aiken of Fork and Wrench – Baltimore, MD
Chef Mitsuharu Tsumara of Maido – Lima, Peru
Chef Holly Jivin and Pastry Chef Kriss Harvey of The Bazaar by José Andrés - Los Angeles, CA
Pastry Chef Ryan Westover of 1789 -Washington, D.C.
Pastry Chef Caitlin Dysart of 2941 – Washington, D.C
Pastry Chef Naomi Gallego of Blue Duck Tavern – Washington, D.C.