Pastry Chef Veronica Rivera of Restaurant Marc Forgione - New York, NY
Pastry Chef Tara Glick of American Cut - New York, NY
Chocolatier Red Thalhammer of Antidote Chocolate - Brooklyn, NY
Pastry Chef Diana Valenzuela of Elan - New York, NY
Pastry Chef Miro Uskokovic of the Gramercy Tavern - New York, NY
Pastry Chef Alina Martell of Ai Fiori - New York, NY
Baker Matthew Tilden of Scratchbread - Brooklyn, NY
Baker Peter Endriss of Runner & Stone - Brooklyn, NY
Pastry Chef Lauren Kroesser and Sommelier Collen Hein-Holden of Eastern Standard - Boston, MA
Pastry Chef Jared Bacheller of L'Espalier - Boston, MA
Baker Christy Timon of Clear Flour Bread - Boston, MA
Pastry Chef Renae Connolly of Cafe ArtScience - Cambridge, MA
Pastry Chef Michael Daly of The Four Seasons - Boston, MA
Pastry Chef Rachel Sundet of Hungry Mother - Cambridge, MA
Pastry Chef Giselle Miller of Liquid Art House - Boston, MA
Chef Josh Lewin and Pastry Chef Kate Holowchik of Bread and Salt - Boston, MA
Baker Nicholas Hays and Pastry Chef Marissa Rossi of Forge Baking Company - Somerville, MA
Pastry Chef Heather Schmidt of Union Square Donuts - Somerville, MA
Pastry Chef Melanie Diamond-Manlusoc of Japonais by Morimoto - Chicago, IL
Pastry Chef Mathew Rice of The Little Goat Diner - Chicago, IL