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Title:
Pastry Chef Katherine Hamilburg of 80 Thoreau - Boston, MA
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Pastry Chef Lisa Bonjour of MK - Chicago, IL
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Pastry Chef Claire Crenshaw of Moto - Chicago, IL
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Pastry Chef Sarah Mispagel of Nightwood - Chicago, IL
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Pastry Chef Aya Fukai of Sixteen - Chicago, IL
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Baker Nina Brondmo of Bakeri - Brooklyn, NY
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Pastry Chefs Kristina Mack of Broken Tart – Chicago, IL
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Pastry Chef Ji Yoon of Acadia - Chicago, IL
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Pastry Chef Jonathan Ory of Bad Wolf - Chicago, IL
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Pastry Chef Azeez Yusuf of Berrista - Chicago, IL
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Pastry Chef Chris Teixeira of Homestead on the Roof - Chicago, IL
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Pastry Chef Janice Wong: An Interview with an Artist
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Interview with Kentucky-Tennessee Rising Star Pastry Chef Kayla Swartout of Capitol Grille at The Hermitage Hotel – Nashville, TN
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Interview with Washington, D.C. Area Rising Star Pastry Chef Sarah Malphrus of Woodberry Kitchen
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Blueberry Wontons with Blueberry Sauce and Vanilla Ice Cream
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An Interpretation of Vanity: Juicy Chocolate Cake, Cold Milk Cream, Gold and Chocolate Bubbles
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Classic American Strawberry Shortcake
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Apple Pie with Spiced Cider Glaze and Buttermilk Ice Cream
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Bittersweet Chocolate Terrine with Gingerbread, Cashews, and Sesame
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“Le Rocher” (The Rock)
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