Nantucket Bay Scallops with Celery Root and Truffles
Roasted Black Bass, Cilantro Couscous, Eggplant, Tapenade of Beurre Blanc
Oysters Rockefeller, California Style, Bloomsdale Spinach, Vegetable Mignonette, Horseradish
Chocolate Custard Brownie, Chocolate Pot de Crème, Roasted Cinnamon Cream, Liquid Pâte Sablé Sauce, and Espresso Granité
Goat's Milk Panna Cotta with Winter Citrus, Pistachio, and Beet-Blood Orange Sorbet
Shortbread
Mincemeat with Cocoa Streusel, Bitter Chocolate Sauce, and Swirled Chocolate Fro-Yo
Opera Torte
Fresh Marshmallows
John’s Famous Lanai Banana Bread
Market Apple: Dried Fruit and Grain Bread Pudding, and Buttermilk-Lemon Ice Cream
Devil's Gulch Rabbit: Twice-Cooked Potatoes, Parsnips, Fried Rabbit Foreleg, Stuffed Rabbit Hindleg, Rocket Salad, and Oven-Dried Prosciutto
Butternut Squash Clafoutis with Gingerbread Crust
Tres Sabores Guinea Hen “Two Ways”, Toasted Farro, Baby Escarole, Caramelized Red Onions, Valencia Oranges, and Olives
Duck Duck Goose
South Texas Antelope, Vanilla-Scented Sweet Potato Purée, and Piquillo Pepper Escabeche
“Game of the Day”: Roasted French Game Hen Breast, Crisp French Game Hen Thigh, Croquette Lollipop, Brussels Sprouts Purée, Butter-Poached Mushrooms, and Huckleberry Reduction
Saengran: Ginger Balls, Honey, and Ground Pine Nuts
Gajimaleenaengchae: Eggplant-Cucumber Roll, Bean Sprouts, Mushrooms, and Vinegar Soy Sauce
Kkotgejjige and Siksa: Blue Crab Soup, Zucchini, Green Chili Peppers, and Soybean Paste, Steamed Rice, and Side Dishes