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The Brave
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Beef Carpaccio, Burrata, Tomato Jam, Porcini Purée, and Basil Seed Vinaigrette
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Herb-roasted Lamb Loin, Asparagus Custard, Salted Grapes, Hibiscus Emulsion, and Balsamic Reduction
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Compressed Watermelon, Iberico Lomo, Manchego, and Green Almonds
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Caramel Pot de Crème with Lavender, Caramel Canelé, and Pepita Brittle
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Lavender Sage Sling
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Heirloom Tomato Salad, Red Wine Vinaigrette, and Basil Seeds
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Koviche: Scallops with Apple Curry Gastrique, Black Olive Powder, Corn Flake Tuile, and Black Lime Salt
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Torta de Lengua with Tomatillos and Breakfast Radishes
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Sesame Peppered Ruby Red Ahi Tuna, Fennel Mango Salad, Avocado Fritter, and Hibiscus Essence
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Phuket Style Clam Hot Pot, Coconut Milk, and Red Curry
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Coconut Chawan Mushi with White Peach Sorbet, Peach Chips, and Coconut Flakes
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Duck Egg Custard
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Ancho Dusted Duck Breast with a Blueberry Serrano Chile Sauce
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Pancakes with Warm Apple and Pear Topping
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Winter Fruits Salad with Endive and Walnuts
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Blutini Royale
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Roast Cornish Game Hens with Sauteed Blueberries
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Marinated Lamb Popsicles with Fenugreek Cream Curry
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Tamarind-sautéed Pork Belly with Paneer Patties
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