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Title:
Savory Raw Jackfruit
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Cervo al Forno e Porcini: Roasted Venison Sausage-wrapped Venison Loin and Preserved Porcini
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Kaiserschmarrn: Raisin Omelet with Raspberries, Elderberries, and Rose Petals
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Muas del Contadino: Farmer’s Stew with Flambé Eggs
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Apple Huckleberry Tart
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Elderflower-infused Syrup
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Laugen Beef Tartare Coated with Alpine Crispbread, and Mustard-Chive Sauce
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Roasted Veal “Al Contadino” with Buckwheat and Celery Polenta and Baked Pineapple Tomatoes
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Braised Oxtails with Homemade Noodles and Tomato Gremolata
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Smoked Eel with Dried Pear, Foie Gras, Speck Sauce, and Schuttelbrot
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Blueberry Mojito
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Blueberry Wontons with Blueberry Sauce and Vanilla Ice Cream
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Blueberry Waldorf Salad
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Antoine's Bouillabaisse
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Bouillabaisse
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An Interpretation of Vanity: Juicy Chocolate Cake, Cold Milk Cream, Gold and Chocolate Bubbles
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Macaron Indulgence
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Plaa Plaa Insri: Raw Kingfish Salad
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Casablanca Lamb Burger: Cashew Cheese, Apricot Chutney, and Merguez Curry Gravy
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The Brooklyn Folly
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