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Title:
Re-Animator: Homage to the Zombie Cocktail
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Raw Hiramasa with Soul Food Farms Fried Chicken and Smoked Aïoli
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Dried Fruit and Nut Bread Stuffing
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Arugula with Pancetta, Grilled Asparagus and White Beans
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Blue Ridge Manhattan
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Beef and Guinness Stew
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Michaelmas Goose with Traditional Potato and Apple Stuffing
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Grilled Prawns with White Beans, Rosemary, Mâche and Mint Oil
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Beef Rydberg
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Pan Roasted Foie Gras and White peach
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Bulles Vertes: Gin, Cava, Herb Syrup, and Black Pepper
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Polenta Corn Cakes With Wild Mushroom Pan Roast
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Whitefish Fillets With Morels and Asparagus
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Apple Pie with Spiced Cider Glaze and Buttermilk Ice Cream
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Air Dried Apple Street Farm Chicken with Chanterelles, Pumpkin Agnolotti, and Lobster Emulsion
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Agave Ginger Rye Toddy
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Baked Apple Toddy
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Soup au Pistou with Goat Cheese Ravioli
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Bittersweet Chocolate Terrine with Gingerbread, Cashews, and Sesame
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“Le Rocher” (The Rock)
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