Macrobiotic Composition: Kale, Quinoa, and Kimpira
Crudo of Hamachi, Grapefruit Cells, Broccoli Juice, Freshly Grated Housemade Bottarga, and Caper Foam
Pizzoccheri, White Sweet Potato, Chard, Shaved Local Pecorino, Citrus
Salsify Four Ways: Steamed, Rolled in Leak Ash, Cajun Spiced, and Salsify-Goat Cheese Purée
Smoked Chestnut Purée, Camembert Cheese, Chestnut Financier, Valrhona Manjari Chocolate Sorbet, Black Truffles, and Sorrel
Pork Trotter Roulade
Lamb Bacon
Chocolate and Peanut Butter Agnolotti: Milk Chocolate Cake, Candied Peanuts, and Fleur de Sel
Spiced Tres Leches with Candied Apple, Apple Sorbet, and Spicy Peanut Brittle
The Fig: Fig Genoise, Fig Foam, Bittersweet Chocolate Sorbet, and Les Frères Panna Cotta
Melon Terrine, Spicy Watermelon Soup, Melon Sorbets, and Cantaloupe Caviar
Peaches and Cream: Frozen Colombian Flan and Fennel Salad
Sweet Tea Ice Milk, Tamaya Gourmet Chilean Carica Fruit Gel, Mint Oil, and Sautéed Carica
Rum Panna Cotta with Lime Gelée, Cilantro Granité, Crystallized Macadamias and Jalapeño Sherbet
Pistachio Custard, Wisconsin Les Frères Crave Brothers Farmstead Cheese, Pineapple-Basil Compote, Cognac Shortbread, Pineapple Cotton Candy, and PreGel Fig Arabeschi Sauce
German Chocolate Cake, Ecuador Chocolate Crémeux, Vanilla Coating Gel, Buttermilk Blue Cheese Cake Mousse, Eucalyptus Yogurt Sorbet, Blueberry Violet Fluid Gel, Port Wine, and Fig Powder
Strawberry Salad, Coconut Sorbet, Basil Ice Cream, and Coconut Pearls
Tropique Salad: Black Pepper Cheesecake, Rum Granité, Seed and Nut Croquant, and Tropical Fruit Sorbets
Tamaya Gourmet Chilean Carica Fruit Fettuccine, Matcha Sablé, Toasted Coconut Sorbet, Caiphirinha Fizzy Foam, and Lime Fluid Gel
Goma-Tofu with Sake-Lime Sorbet, Sesame Foam, and Sesame Crunch