Celery Ice Cream, Macerated Cucumber, Gin Gelée, Glass Pepper Tuile, and Yogurt Sponge
Soup De’ville: Pineapple-Tarragon Soup, Coconut Cilantro Sorbet, Cucumber Pearls, Ginger Foam, Lemon Meringue, and Basil Ice
Lychee Sorbet, Pineapple, Carica, and Eucalyptus Yogurt
The Autopsy of Mr. Newton: Honey Cake, Lemon Curd, Fig Filling, Verbena Cotton Candy, and Mascarpone Gelato
Fig-Olive Oil Cake, Wisconsin Cheese Les Frères Mousse, Cognac Ice Cream, Vanilla Cotton Candy, Balsamic Figs, Champagne Jelly, and Walnut Powder
Salted Chocolate Cream, Passionfruit Gelée, Chocolate Mousse, Moist Macarons, and Cocoa Nib Tuile
Pistachio Orange Creamcicle Sandwich: Vanilla-Rosemary Ice Cream, and Orange Yogurt Sorbet
Apple Pie Ice Cream, Brown Sugar-Cave Aged Wisconsin Cheddar Cheese Streusel, Vanilla Yogurt Pound Cake, Apple-Fig Cream, and Spiced Cotton Candy Paper
Halo Halo: Avocado Ice Cream, Evaporated Milk Crystals, Mochi Dumplings, Passion Fruit or Raspberry Jelly, Lemongrass-Infused Tropical Fruits, and Pickled Tamaya Gourmet Chilean Carica Fruit
Crave Brothers Les Frères Farmstead Wisconsin Cheesecake, Fig Gelée, Muscovado Gelée, Beet-Fig Sponge, and Salted Walnuts
Les Frères Crave Brothers Farmstead Wisconsin Cheese Sablé, Fig Arabeschi Ice Cream, Les Frères Cream, Shiso Fluid Gel, Black Pepper Sugar Tube, Fig Compote, and Black Pepper Cotton-Candy
Chocolate Sponge Cake with Guinness Mousse, Malt Crémeux, and Caramel Glaze
Caramel Cream, Cacao Fruit Sorbet, Sesame Shortbread, Banana Citrus Pearls, and Passion Fruit Nectar
Sage Funnel Cake with Clothbound Cheddar
Chocolate and Pistachio Terrine, Blue Cheese Sauce, Chocolate Sauce, Fig Espuma, and Violet Cotton Candy
Rosemary Lemon Sherbet, Basil Pound Cake, Candied Pine Nuts, and Passion Fruit
Chocolate Genoise, Chocolate Mousse, Mirror Glaze, Chocolate Meringue
Pistachio Tarte Soufflé, Roasted Sweet Cherries, Pistachio Sablé, and Belgian Kriek Sorbet
Pear Intermezzo: Sugar-Blown Pear, Bartlett Pear Sorbet, Candied Walnuts, Shiso, and Salted Caramel Gastrique
Strawberries and Cornflakes: Cornflake Custard, Strawberry-Yogurt Ice Cream, and Marinated Petite Strawberries