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Title:
Caramel Pumpkin Pie
Title:
Baked Apples with Cranberries
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Cider-brined Tofurkey
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Fall Apple Celery Salad
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Oyster Stew
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Roasted Onions with Almond Pesto
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Roasted Acorn Squash, Pears and Potatoes with Bucheron Cheese
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Bartlett pear chutney with red wine, chestnuts and lemon thyme
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Butternut Squash Bread Pudding with Italian Sausage and Roasted Quince
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Icewine Mousse Torte
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Apple-Grape Tart with Icewine Sabayon
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Bittersweet Chocolate Icewine Truffle Cake
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Cranberry and Ginger Sauce
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Apple Pecan Beignets with Pecan Panna Cotta
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Baba al Rum with Amerena Cherries and Saffron Pastry Cream
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Poire Willows: Dark Chocolate Bombe with Poached Pear and Truffles
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“Risi e Bisi”: Risotto, Sweet Peas and Crispy Pulled Guanciale
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Arroz con Leche a la Moderna
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Spiced Apple Clouds with Chai Foam
Title:
Blueberry Raspberry Mojito
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