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Baked Chocolate Custard
Banana-Chip Cheesecake
“Green Bean Casserole” with Shiitake Mushrooms and Pecorino Romano
Bittersweet End
Bacalao Cakes with Grilled Red Onion-Tomato Salad and Garlic Aioli
Chocolate "Moose" Cake
Banana-Cocoa Raviolis with Mustard Ice Cream and Coffee Soil
72-Hour Short Ribs with Apples Sous Vide, Matchstick Potatoes, and Salad
Fresh Wasabi and Organic Soy Marinated Blue Fin Tuna with Tonburi and Yuzu
Arctic Char Roulade
autumn leaf
“Ménage à Foie” - A Threesome of Foie Gras, Figs and Port
Coquilles Saint-Jacques en Seviche (Scallops Marinated in Citrus Juices)
Arborio Crusted Oysters
Baked Potatoes with Truffles and Caviar
Bouche Noire Chocolate is for lovers!
Pacific Oysters With Frozen Champagne Mignonette
Lobster with Avocado Salad
Adult Baked Macaroni
Foie Gras Torchon with Asian Pear
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