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Title:
Australian Rack of Lamb with Buttermilk Blue Cheese and Fenugreek
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White Chocolate Crémeux with Lychee Granita, Grapefruit Gelée, Campari Meringue, and Greek Yogurt Sorbet
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Lime Meringue with Jasmine Tea Cuajada, Raspberry Powder, Raspberry Gel, and Lychee Sorbet
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Blueberry-Vanilla Mascarpone “Rock” with Grand Marnier Fizzy Streusel, Coconut Sablé, and Peach-Passion Sorbet
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Sweet Potato Cake with Pecan Maple Caramel, Spiced Crumble, and Cranberry-Crème Fraîche Swirl Ice Cream
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Pistachio Crème with Coconut Caramel, Cocoa Meringue, Candied Pistachios, and Praline Cocoa Sherbet
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Coconut Crémeux with Green Apple Gelée, Coriander, and Cucumber Ice Cream
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Shikaimaki Wrapped With Prosciutto Di Parma
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Banana Cream Pie
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Banana Corn Cake with Autumn Berry Compote, Sweet Corn Ice Cream, and Autumn Berry Snow
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Sangria: Jellied Spicy Red Fruits with Candied Citrus and Sparkling Rosé-Strawberry Sorbet
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Champagne Lime Écume with Roasted Red Pepper Cream, Fresh Raspberries in a Sugar Glass, and Raspberry-Red Pepper Sorbet
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TriStar Strawberry Consommé with Red Bell Pepper Meringue, Cilantro Oil, and Ricotta Sorbet
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Kaffir Lime Yogurt with Asian Pears, Mango Pearls, Rice Puffs, White Chocolate Feuilletine, and Rau Ram-Lime Sorbet
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Spanish Mackerel Escabeche
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Pistachio Cream with Lemon Curd, Pistachio Sponge, Bread Croquant, Candied Pistachio, Yogurt Sauce, and Green Apple Sorbet
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Bacon-Wrapped Monkfish with Rapini Paint and Fried Eggplant
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Bacon, Egg and Cheese
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Cervena Venison Couscous Waffle with Fresh Herbs and Mushrooms
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Big City S'mores
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