Australian Rack of Lamb with Buttermilk Blue Cheese and Fenugreek
White Chocolate Crémeux with Lychee Granita, Grapefruit Gelée, Campari Meringue, and Greek Yogurt Sorbet
Lime Meringue with Jasmine Tea Cuajada, Raspberry Powder, Raspberry Gel, and Lychee Sorbet
Blueberry-Vanilla Mascarpone “Rock” with Grand Marnier Fizzy Streusel, Coconut Sablé, and Peach-Passion Sorbet
Sweet Potato Cake with Pecan Maple Caramel, Spiced Crumble, and Cranberry-Crème Fraîche Swirl Ice Cream
Pistachio Crème with Coconut Caramel, Cocoa Meringue, Candied Pistachios, and Praline Cocoa Sherbet
Coconut Crémeux with Green Apple Gelée, Coriander, and Cucumber Ice Cream
Shikaimaki Wrapped With Prosciutto Di Parma
Banana Cream Pie
Banana Corn Cake with Autumn Berry Compote, Sweet Corn Ice Cream, and Autumn Berry Snow
Sangria: Jellied Spicy Red Fruits with Candied Citrus and Sparkling Rosé-Strawberry Sorbet
Champagne Lime Écume with Roasted Red Pepper Cream, Fresh Raspberries in a Sugar Glass, and Raspberry-Red Pepper Sorbet
TriStar Strawberry Consommé with Red Bell Pepper Meringue, Cilantro Oil, and Ricotta Sorbet
Kaffir Lime Yogurt with Asian Pears, Mango Pearls, Rice Puffs, White Chocolate Feuilletine, and Rau Ram-Lime Sorbet
Spanish Mackerel Escabeche
Pistachio Cream with Lemon Curd, Pistachio Sponge, Bread Croquant, Candied Pistachio, Yogurt Sauce, and Green Apple Sorbet
Bacon-Wrapped Monkfish with Rapini Paint and Fried Eggplant
Bacon, Egg and Cheese
Cervena Venison Couscous Waffle with Fresh Herbs and Mushrooms
Big City S'mores