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Title:
Braised Oxtail Ravioli
Title:
Roast American Lamb with Pistachios Purée
Title:
Aged Pecorino and Walnut Financier with Roasted Clementine Jam
Title:
Scharffen Berger Chocolate Fudge Cream with Coffee Soil and Condensed Milk Ice Cream
Title:
Bengali Gimlet
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Calamari and Carrots
Title:
“PB & J” Foie Gras Torchon
Title:
Poached Madako Octopus
Title:
Maine Crabcake Corn Dogs
Title:
Meyer Lemon “Torta”
Title:
Berkshire Black Pork Belly with Anson Mill Hominy and Flageolet Beans, Whole Grain Mustard, and Homemade Bread and Butter Pickles
Title:
Honey Love
Title:
Piglet Head Soup, Cotechino Sausage-stuffed Morels, and Gnocco Ingrassato Dumplings
Title:
Stir-fried and Braised Beef Rib
Title:
Grilled Tuna and Sour Mango Salad
Title:
Geng Dtaeng Bpet: Braised Duck Red Curry
Title:
Confit Apple, Crème Fraîche Crème, Sable, Granny Smith Apple Sorbet, and Apple Jus
Title:
Red Tuna: Tribute Through Absence with the Color of Urgency
Title:
Confit Goat Belly with Lobster Bourbon Butter Sauce
Title:
Armagnac Jelly-filled Walnut Candies with Goat’s Milk Ice Cream and Salted Walnuts
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