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Wild Boar Ragoût and Rye-Caraway Pasta
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Tobacco Cream, Scotch Gel, Maple Budino, Candied Pecans, and Huckleberry Coulis
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Tagliatelle, Rhubarb Compote, Pork Demi-Glace, and Farmer's Egg Yolk
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Laurelwood Hooligan Brown Ale Ice Cream with Olympic Provisions Candied Bacon
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Fromage Blanc “Mozzerella” with Pecan Meringue and Squash Sherbet
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Pumpkin Brandade
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Duck Confit Brioche, Air-cured Duck, Pickled Eggs, Fiddlehead Ferns, and Sea Beans
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Roasted Tesa, Cabbage-Apple Salad, Arbequina California Olive Oil, Dijon Mustard, Wholegrain Mustard, and Champagne Vinegar
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Celery Root Soup, Kiwi, Honey Roasted Cashews, and Chicory Gelée
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Smoky Pecan Pie
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Chorizo and Cornbread Stuffing
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The Charlatan
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The Rebennack
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Sweet Potato Gnocchi with Roast Suckling Pig
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The Hotel Room Temperature
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Blood Sausage, Roasted Apples, Pommes Purées, and Mustard
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Celery Root and Salt Cod Napoleon, Pickled Egg Yolk, and Confit Mushrooms
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Crispy Carlton Farms Pig Ear, Coconut Rice, Chinese Sausage, and Avocado
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Maple-glazed Pork Belly, Turnips, Sour Cherry Chutney, and Fried Shallots
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Oregon Dungeness Crab, Louie Sauce, Cucumbers, and Pickled Grapes
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