Foie Gras Profiteroles with Caramel Sauce and Sea Salt
Coconut Panna Cotta, Chocolate Pot de Crème, Brûléed Banana, and Sesame Brittle
Black Pepper Cheesecake, Rhubarb-Apple Confiture, and Celery Leaf Gelée and Sorbet
Bittersweet Chocolate Tart
Ricotta Cavatelli, Nicky Farms Rabbit Ragu, Prosciutto di Parma, Turnip Greens, and Parmigiano-Reggiano
Muscovy Duck Breast and Confit, Stewed Cherries, Grilled Onions, and Romaine
Thanksgiving Meatballs, Cranberry Red Sauce, Pressure Cooked Turkey Stock, and Pumpkin Noodles
Coffee-smoked Australian Short Ribs, Bruschetta Tomato, and Polenta
Australian Lamb Prosciutto and Assorted Charcuterie
Hamachi Sashimi with White Soy Ponzu, Wasabi, and Olive Oil
Flannel Shirt Cocktail featuring Highland Park Single Malt Scotch Whisky
Venison Sausage and Ficelle of Cervena Loin with Quince Paste
BBQ Pork Pizza
Smoked Paprika Hot Wings
Spanish Olive Oil-poached Sturgeon, Marinated Red Cabbage, Membrillo, and Celery Root Cream
Chopped Salad of Fall Vegetables, Goat Milk Labneh, Crouton, Sesame, Pecan and Pomegranate
Chocolate Lardo Cookies and Ice Milk
Pork Tronchetto with King Farms Candied Collard Greens
Wood Grilled Palmetto Squab, Fried Kabocha Squash, Fall Spiced Quince, and Natural Jus
Smoked Duck Breast, Prune Purée, Pickled Radish, and Mustard Greens