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Title:
Rum Old Fashioned
Title:
Warm Farro Salad, Pickled Wild Duck Sausage, Preserved Blueberries, Duck Cracklings, Flowering Chinese Broccoli, and Purslane
Title:
Butternut Squash Flip
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Hocus Pocus
Title:
The Smoked Cinnamon
Title:
Winter Waltz
Title:
Foie Gras Terrine, Dates, Apples, Hazelnuts, and Spice
Title:
Pork Matambre Sureños: Southern-style Pork Roulade
Title:
Shrimp Creole, Okra, and Carolina Gold Rice
Title:
Chilled Leek and Potato Soup: Vichyssoise
Title:
Layered Pumpkin Cheesecake
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Pecan Wood-grilled Quail, Jalapeño-Sausage Dressing, and Green Tomato-Golden Raisin Chutney
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Mushroom Terrine with Pickled Sweet Onions and Winter Squash, Warm Toast, and Soft Cheese
Title:
Salsify Bisque, Foie Gras, and Oyster Mushrooms
Title:
Pork Carnitas
Title:
Argentinean Appetizer: Sausage and Sweetbreads with Grilled Bread and Chimichurri
Title:
Chèvre Truffle
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Salad of Cannellini Beans, Poached Oregon Albacore Tuna Conserva, Red Onions, House Giardiniera, and Olive Oil
Title:
Australian Lamb Confit, Pickled Asian Pears, Shaved Porcini, Watercress, and Hazelnuts
Title:
Olive Oil Truffles
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