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Title:
Herb-crusted Australian Lamb Lollipop with Spicy Apple Kimchee
Title:
Cured Niragi, Beet Ceviche, Goat Cheese, and Citrus Vinaigrette
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Pig’s Foot Terrine, Rooster Mousse, and Deviled Eggs
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Australian Wagyu Flank Steak, Red Pepper Sauce, Fried Orzo, Poached Egg, and Ham Broth
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Sunchoke-Dashi Soup, Uni Powder, and Lemon Crème Fraîche
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Peanut Butter Semifreddo, Miso-Apple Sorbet, Peanut Brittle, Micro Wasabi, and Raisins
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Grapefruit Sorbet, Campari Pop Rocks, and Angostura Bitters Ice Cream
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Braised Australian Beef Cheek, Green Romesco, Spiced Almonds, and Fenugreek
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Cervena Venison Taco, Chipotle Harissa, Fennel Pollen Yogurt, and Bacon Fat Tortilla
Title:
Hama Nabe: Baby Yellowtail, Koshihikari Rice, Farm Egg, and Soy Broth
Title:
Smokin' Gypsy
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Biscuits and Gravy
Title:
Acid Brothers
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Angostura Rum Phosphate
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The Sitchel
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Campari Swizzle
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The Calabaza Caliente
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Red Beans and Rice
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Parsley Stracci, Braised Oxtail, and Fried Chicken Livers
Title:
Flash Fried Oysters, Pickled Chiles, and Mirliton
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