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Turkey Burger with Seasoning Salt, Tomato Jam, Green Goddess Dressing, and Arugula
Starter Dough
Rou Jia Mo Sandwiches
Chicken Tod Mun Pla with Kaffir Lime Vinegar and Bacon Snow
Chicken Liver Pâté
Strawberry Delight
Green Pea and Bacon Leaf
The Jewish Deli
Short Rib Torta and Preserved Cherry Tomatoes
Land of Cotton
‘Mom’s Night’ Nana Sue’s Meatloaf
Firefly Squid Salad with Summer Gochujang Vinaigrette
Ratatouille Terrine
Caramelized Apples
The Hunter
Rare Roast Australian Wagyu Rump, Fingerling Potatoes, Haricots Verts and Horseradish Cream
Australian Grass Fed Rib Eye ‘Au Poivre,’ Foie Gras, Lacinato Kale and Turnips
Hiyashi Chuka
Turnip, Parsley Emulsion, Jamon Iberique, and Brioche
Sakizuke: Kakure Ume (Red Sea Bream Milt, Ume, and Horsetail Shoots)
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