Fancy S’Mores: Almond-Chocolate Ganache, Almond Marshmallow, and Almond Tuile
Almond and Wild Mushroom Tamale with Yucatan Tomato Salsa
Chicken-Almond Sausage Bánh Mì with California Almond Mustard
Roasted Australian Lamb Chop, Sweetbreads, and Fried Artichokes
Bloody Beet Steak, Beet Pan Jus, Yogurt, Amaranth, and Aged Balsamic
Bavarian: Smoked Bauernwurst, Bavarian Cole Slaw, Horseradish Sauce, and Fried Onions
Australian Beef Meatloaf, Carrots, Hazelnut Crust, and Mushrooms
Pumpkin French Toast Sticks, Oatmeal Ice Cream, and Maple-Root Beer Foam
Spiced Eggplant, Harissa, Beluga Lentils, and Garlic Tehina
Salumi Board: Goat and Lamb Cacciatorini, N’duja, and Ventricina Teramana
Roasted Maitake Mushroom, Smoked Ricotta, Madeira Jelly, Arugula Purée, and Wild Greens
Scallop Crudo, Fermented Parsley, Beet-pickled Turnips, Olive Oil, and Lemon Juice
Smoked Salmon Belly, Golden Egg, and Parmesan Vinaigrette
Pappardelle, Pig's Heart Ragout, Crème Fraîche, Chanterelles, and Leeks
Scallop, King Crab-Corn Quinoa, and Merken Vinaigrette
Whirly Berley Bar
Lobster Consommé, Tomalley, Poached Lobster, Sea Urchin, Razor Clams, Caviar, and Apple-Horseradish Marshmallow
Ladies’ Choice Ice Cream Soda: Raspberry Soda, Peach Ice Cream, Whipped Cream, and Raspberries
Maccheroni alla Mugnaia: Hand-pulled Single Strand Pasta, Garlic, Extra Virgin Olive Oil, Hot Pepper, and Pecorino
Braised Beef Spare Ribs, Smoked Beef Tongue, Baby Turnips, Charred Escarole, and Burnt Leek