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Title:
Australian Lamb Loin Brochette, Eggplant, Pearl Onion, Golden Raisin Puree, and Preserved Lemon Crema
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Poached Ocean Trout, Parsnip Purée, Tangerine, Trout Roe, Fried Red Quinoa, and Black Tea Vinaigrette
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Smoked Duck Breast, Beet Marmalade, and Brioche
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Cervena Venison Chops, Truffled White Sweet Potatoes, and Huckleberry Sauce
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Rosemary Panna Cotta, Poached Apples, Caramel Apples, Apple Granita, and Pine Nut Nougatine Tuile
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Confit Chicken Thigh, Dirty Farro, Sunny Egg, Black Garlic, and Herb Sauce
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Passed Bright Milk Punch
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Pistachio Berliners, Malted Banana Ice Cream, and Cocoa Nib Purée
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Tea-smoked Ōra King Salmon, Smoked Coconut Laksa, Toasted Pistachios, and Watercress Salad
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Fruit Cup
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Boudin Blanc en Brioche, Chicken Liver Mousse, Chestnut, and Apples
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Fruit Cup
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'Ti Punch
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El Presidente
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Ham-Arugula Bread Pudding, Mushroom Gravy, and Farro Salad
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Silken White Chocolate, Coffee Panade, Kiwi Salad, and White Chocolate-Caramel Tuile
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Fisherman’s Stew with Green Chili and Collard Greens
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Fly by Night
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Parsley Cake, Fennel-Black Garlic Gelato, Meyer Lemon Granita, and Parsley-Olive Oil Crumble
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Beef Short Rib Pastrami, Braised Cabbage, and Red Bliss Potatoes
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