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Title:
Pulpo a la Plancha, Turmeric-pickled Cauliflower, Marcona Almonds, Black Garlic-Squid Ink Emulsion, and Kaffir Lime
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Rye Berry Milk Jam, Cara Cara-Blood Orange Sherbet, Rye Berry Crisps
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Insalata Cotta Cruda: Poached Salsify, Olive Oil-poached King Oyster Mushrooms, Marinated Broccoli Rabe, and Whipped Ricotta
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Roasted Lamb Loin, Braised Lamb Neck, Pommes Dauphinoise, Beet Purée and Lamb Jus
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Fennel Parfait, Green Apple Carpaccio, Tarragon, and Grapefruit
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Lamb Navarin
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Char with Beeswax, Yellow Carrot, "Pollen," and Sour Cream
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Traditional Eggs Mayonnaise
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Corner of the Sky
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Bermuda Highway Swizzle
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Slow-roasted Carrots, Wheat Berries, Crispy Duck Skin, and Cumin
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Poulet au Citron Terrine
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Spicy Pork Meatballs, Spicy Meat Sauce, and Polenta
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Sicilian Australian Lamb Sugo, Brooklyn-style
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Gin and Juice
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Manhattan
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Passion Fruit Baba Cake, Shiso, White Chocolate, and Beeswax Baba Chips
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Clementine Cake with Dates and Mascarpone Mousse
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Peekytoe Crab Crostini, Fennel Mayonnaise, Radish and Nasturtium Vinaigrette
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Duck Breast, Black Trumpet Mushrooms, Hearts of Palm, and Blood Orange
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