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Strawberry-Lime Chiffon, Basil, and Fromage Blanc Sorbet
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Yuzu Guacamole, Crispy Rice, and Jamón Ibérico
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Cabeza y Cerveza
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Morning Buzz
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Vermouth-Leek Sabayon Tart with Reading Cheese and Apricot
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Fried Green Tomato Sandwich, Smoked Blue Cheese Salad, and Bialy
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Ricci e Cavolfiore: Cauliflower Panna Cotta, Sea Urchin, Lemon Gelée, Cauliflower Couscous, and Parmesan
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Garganelli, Tripe Ragù, Prosciutto, Tomato, and Chilies
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Banana Leaf-wrapped Cod, Turmeric Curry, Coconut Cream, and Crispy Garlic
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Barbecued Duroc Pork Belly
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Sake Lees-cured Diver Scallops, Sauerkraut, and Cabbage Ice
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Cucumber Ice Cream, Jasmine Cream, Pineapple, Chartreuse Foam, and Smoked Cashew Nougatine
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Mentaiko Eggs
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Lumachelle Pasta, Snails, Garlic, Chile, Orange, and Mint
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Curried Australian Lamb, Quinoa, and Winter Preserves
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Gin Daisy à la Paul
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Cervena Venison Porchetta, Whipped Lardo, Ramps, and Pistachios
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Lobster Risotto with Petrossian Caviar Powder
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Octopus Bolognese with Goose Pancetta
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Scarlet Fever
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