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Title:
Huatía
Title:
Carpaccio
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Mackerel, Bottarga, Parsley, and Sofrito
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The Liz Lemon Sandwich
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Smoked Sweetbreads, Red Ribbon Sorrel, Tursu, Sugar Snap Peas, Bahr-spiced Walnuts, and Greek Yogurt
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Saucisson Sec
Title:
Sage-Walnut Kofte, Brown Butter-Carrot Broth, and Moroccan Spices
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New York Duck, Toasted Farro, Baby Escarole, and Blackberry Sauce
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Papa Morada Causa
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Skewered Rabbit Kidneys, Flat Pancetta, and Aji Amarillo Vinaigrette
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Flying Cloud
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Fall Tart: Pumpkin, Coconut, and California Walnuts Gianduja
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Fusilli, Red Wine-braised Octopus, and Bone Marrow
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Corn
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Black Sesame Sponge, Coconut Ice, Yuzu Snow, Candied Black Sesame, and Yuzu Gel
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Tête de Pho
Title:
Pork Loin, Chanterelles, Asian Pears, Red Quinoa, and Pecans
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Pretzel Gemelli, Virginia Ham, Mustard Sauce, and Wild Arugula Flowers
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Oloroso Float
Title:
French Press Ethiopian Lekepipto
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