Cold-grilled Australian Wagyu Beef with Mission Fig and Bone Marrow Mousse
Poached Pear, Buttermilk Blue Cheese, and Smoked Almonds
21st Century: Death’s Door Gin, Cocchi Americano, Crème de Cacao, Lemon Juice, Chocolate Bitters, and Coffee Bean
Braised Australian Lamb Neck, Warm Heirloom Tomato Panzanella with Olive Focaccia Croutons, and Sauce Aureole
"Fish Tacos": Hiramasa Sashimi, Mango-Papaya-Serrano Chili Relish, Avocado Purée, and Tortilla Infusion
Gâteau Basque, Black Cherries, Lemon Zest, Pastry Cream, and Black Cherry Jam
Milk-braised Pork Shoulder and Mashed Potatoes
Pheasant Agnolotti, Morel Mushrooms, Albufera Sauce, and Grana Padano Cheese
Rabbit Liver and Kidney Lyonnaise, Poached Egg, and Frisée Salad
Chocolate Cake with White and Dark Chocolate Mousse, Spiced Gooseberry Sorbet, and Chocolate Jam
One Trick Pony
Roasted Loin of Cervena Venison, Liver-Mushroom Croquette, Brussels Sprout Purée, Woodland Mushrooms, Berries, and Vadouvan Curry Reduction
Scallop-Crab Motoyaki: Diver Sea Scallop, Crab, and Ponzu Aïoli
Spiced Yellowfin Tuna, Prickly Pear, Cilantro Purée, Jicama, Asian Pear-Wasabi Vinaigrette, and Kaffir Lime Chip
Australian Wagyu Beef Cheeks, Savory Black Sesame Sponge, Smoked Coconut Pudding, Preserved Kumquats, and Sudachi
The Hudson Street
Braised Beef Tongue, Fried Masa, Beef Vinaigrette, and Salsa Verde
Andalusian Buck
Irish Goodbye
Gyoza: Ground Pork, Cabbage, and Ginger-filled Dumplings with Sesame Oil-Soy-Rice Vinegar Dipping Sauce