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Neapolitan-style Pizza, Ramps, Tomato, and Buffalo Ricotta
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Rabbit, Anson Mills Polenta, and Ramps
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Goat Bolognese
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Goat Rogan Josh
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Jamaican Curry Goat
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Wood-grilled Illinois Goat Steak with Chilies, Farro, and Raisins
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Goat Sugo
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Fried Goat Terrine
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Jamaican Goat Curry
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Roasted Cabrito Flatbread, Local Spinach, Cherry Glenn Goat Cheese, Cybee Honey, Sherry Vinaigrette, Black Rock Orchard Fresh Apricots, and Caramelized Red Onions
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Parma Ham- and Sage-wrapped Rabbit Loin with Pickled Carrots, Parmigiano Sauce, and Ricotta Dumplings
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Rabbit Liver and Kidney Lyonnaise, Poached Egg, and Frisée Lettuce
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Mixiote de Conejo: Rabbit in Banana Leaf with Salsa Guajillo and Jicama Salad
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Rabbit Saddle “Boudin,” Roasted Rabbit Rack, Rabbit Leg and Shoulder Confit, Sautéed Rabbit Livers and Fava Beans, Stinging Nettle Purée, Rabbit Jus, and Radish and Fava Leaf Salad
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Steamed Rabbit Leg with Sour Yellow Curry and Multi-grain Rice
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Braised Australian Lamb, Orange, Sage, Spinach, Almond Piccata, and Crispy Polenta
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Gravlax with Black Mustard
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Roasted Australian Wagyu Rib-eye, Sweet Peppers, and Mushroom Flan
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Tarte Tatin with Caramel Sauce
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Cervena Venison Loin with “Texas Gin”
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