The Birthright
Hamachi, Bone Marrow, Garlic, and Umeboshi
Los Labras
Accidental Tourist
Whiskey Smash
Roasted Cervena Venison, Sweet Potato-Brussels Sprout Hash, Bacon Confit, and Pomegranate Jus
Uni Chawan Mushi: Traditional Egg Custard with Shrimp, Chicken, Sea Urchin, Shiitake Mushrooms, and Dashi
“Pastiche” Salad of Shaved Winter Vegetables, Roots, Stems, and Foraged Greens
Sautéed Shrimp, White Cheddar Polenta, and Sweet Soy Agave Nectar
Jamaican Curried Goat Pies, Cucumber-Tomato-Pickled Banana Pepper Salad, and Green Onion Emulsion
Australian Beef Short Ribs with Broccoli Purée, Toasted Nori Yogurt, Kaeshi Sauce, and Wasabi Vinaigrette
Sangria Poached Pears with Goat Cheese Mousse, Grand Cru Gruyère Reserve and Wisconsin Hook’s 10-Year Cheddar Shards, Sangria Reduction, and Pineapple-Sage Sorbet
Australian Lamb Ravioli with Lentil Ragoût and Parmesan Fondue
Roasted Texas Carrot and Ruby Red Grapefruit Mousse, Grapefruit Marmalade, Hay Sherbet, Candied Sesame Seeds, Clove Meringue, and Miso Foam
The Orkney Opponent with Highland Park 12-Year Scotch Whisky
The Anvil Paloma
Country Fried Chicken Livers, Buttermilk Biscuits, and Andouille Sausage Gravy
Roasted Grouper, Braised Collard Greens, and Pecan-Shallot Cracklins
Braised Australian Short Ribs, Corn Velouté, Red Wine Cabbage, Mushroom Ragoût, and Port Syrup
Rustichella d'Abbruzzo Bucatini, Ramp Pesto, and Crudo of Razor Clams