Atlantic Cod Baccalà, Razor Clams, Prosciutto, and Porcini Mushrooms
Butternut Squash Agnolotti, Salsiccia, Punterelle, and Marsala Sauce
Squab Breast, Farro, Chanterelles and Candied Orange
Venison Medallion, Pear, Chestnut, Celeriac and Coffee Infused Jus
Praline Tortellini, Exotic Fruit Minestrone, and Basil
Pumpkin Soufflé with Jack Daniels Crème Anglaise
New Zealand King Salmon Kobujime Sushi with Kombu Pickle
Baby Back Ribs and Pickled Onions
Ons Varkentje Met Patatten: Idaho Potato Gratin with Berkshire Pork Confit, Endive Salad, and Chimay Blue Sabayon
Jambon Grillée Persillée: Grilled Ham Terrine, Bacon Juice, Parsley, Celery Root, Grain Mustard, and Baby Garlic Croutons
The Orcadian Hard Cider: Highland Park Single Malt Scotch Whisky, Apple-Pear Pumpkin Cider, and Orange Bitters
Textures of Pumpkin: Pumpkin Pudding, Ricotta Ice Cream, Candied Pumpkin Seeds, Butternut Crisp, Pine Nut Powder, Muscovado Shortbread Crumble, and Brown Butter Emulsion
Voodoo Milk Punch
Winter Sour
Ring of Fire
Blue Corn
The Buried Life
Crudo of Hamachi, Grapefruit Cells, Broccoli Juice, Freshly Grated Housemade Bottarga, and Caper Foam
Smoked Chestnut Purée, Camembert Cheese, Chestnut Financier, Valrhona Manjari Chocolate Sorbet, Black Truffles, and Sorrel
Pork Trotter Roulade